Two Wet, Skunk-Sprayed Dogs with Diarrhea in the San Lucia Wilderness…Be Grateful… October 31, 2007

Camping seemed like an exceptionally reasonable idea when we had to evacuate our house for termite fumigation. We love to camp, and our last trip was cut short by wildfires. We know Izzy and Truman do not like to camp. They are urban dogs through and through, but at 5 years old we keep thinking they will adapt if we keep giving it a go.

We are over that now. Truman and Izzy are never going to like camping…not after this trip.

Initially we were scheduled to go to the Sierras – about 5 hours away, but due to some intestinal bug Truman picked up and then passed on to Izzy we detoured to the vet before hitting the 101 – once again feeling like bad parents when we sheepishly admit they have been puking and pooping for 48 hours. Chances are Truman ate some poop at the dog park, but our vet is very thorough so don’t you know the chances are also that there could be a pancreatic deficiency disorder. So, two hours, 300 dollars, a battery of blood tests later, and accoutered with a cocktail of prescriptions we decide to spend the first night closer to home. We set up camp out at the beach park 15 miles north, in the event that we end up spending the weekend at the dog urgent care center. (I’ll note here that I wish my vet could be my primary care physician. When was the last time you called your doctor at 5:28 PM and not only had someone answer the phone, you were able to schedule an appointment for the very next morning? Nor did we have to go to a separate lab for the blood work, or take a special trip to the pharmacy.)

As we drove, I kept remembering things we forgot to pack. Silly, careless lapses of attention to basic camping items like water bottles and travel mugs, a raincoat,… with each item I thought well, we are still close to home – we can swing by and get it tomorrow. Oh, but we can’t because the house is tented. How weird, to be so close to home and not be able to go back. Then I thought of the people in the middle of the Southern California fires. They too must be driving off, taking mental notes and making check lists, realizing the things that were left behind. We had two weeks to prepare and we procrastinated…and we can go home on Sunday. They had two hours at best and may never be able to go back. I might come home to find the Schwinn cruiser that I left carelessly on the patio was stolen; they might come back to find only the remnants of their house.

As I sat with this it stilled me. I took a deep breath of crisp autumn air and watched the full moon rise  over the mountains – a bright orange orb that would under other circumstances be called a harvest moon. Not so for us. This was our fire moon; calling out to tell those of us protected from its raging flames that millions of people are displaced, and many have lost everything. Its searing glow penetrates the night, drowning out the stars and reminding us that it has not rained in almost a year. We are desperate for rain. In the not to distant future I’m sure we will be dismayed about going to war for oil. We might not know it, but we can live without oil. There is no hope, however, without enough fresh water.

Eventually I dozed off, accepting cognitive dissonance, and needing to not berate myself for replacing my forgotten Nalgene with a liter of Fuji water. I know I was in the middle of a fascinating and curious dream that I can no longer remember when Izzy began growling. There she goes, protecting us from mosquitoes I thought, when the next thing I know Truman has launched himself through the tent door baying all the way. (If you have not heard a hound dog bay in the middle of a silent night you are really missing out – and you might be glad of it.)

Based on the title, you’ve probably taken a good guess at what Truman encountered on the outside of the tent. I don’t usually mind the general scent of skunk as it wafts through open space, but the actual spray…hmmm…it’s like someone stuck raw onion oil, diesel fumes and wasabi up your nose. It burns your eyes, it makes your nostrils throb, your teeth ache – even your ears hurt under the weight of the inescapable stench. And it permeates everything – you can’t believe it won’t kill you, the stink is so toxic. Meanwhile, lights from other camp sites begin to turn on, everyone else’s dogs are barking now, and in the low muttering of voices you know the fellow campers are wondering who the poor bastard is that got sprayed.

Then they see us dragging Truman off to the camp showers. The real rub is that Izzy probably would have been successful at scaring the skunk off just by growling. It’s not like skunks go looking for coon hounds in tents, and Izzy has the good sense to just get the job done and go back to bed. What to do? We can’t put him in the car because the car will stink forever. We can’t put him in the tent because…because we can’t. We can’t leave him outside the tent -the door is broken now anyway. We can’t go home, we don’t have tomato juice, and it’s the middle of the night. We opt for fruity shampoo and bug spray, and we let the shivering, stinking, wet dog with diarrhea back in the tent. After putting a drop of rose oil on our noses the noxious fumes are covered up just enough to fall back asleep with Truman leashed to my leg.

In the morning we agree that if last night’s visitor was a prelude to what is to come, we are clearly not well suited to camp in bear country. We head up to the San Lucia Wilderness area instead for some sycamore foliage and fresh water swimming – with all the windows open the whole drive. The Santa Ana winds and the heat have made for a hot autumn so far, so being close to a swimming option seems like the best choice – and we’ll pick up tomato juice on the way.

While we are setting up our new camp site clouds start to roll in and it cools off quite a bit. We don’t think much about it because if rain was in the forecast we would have known about it. Had respite from the heat, drought and flames been on the horizon, this past week would have had a much more hopeful aura, and I would have looked a little harder for my raincoat.

When the sky first opened up we got a little giddy. It was a short, light pattering that lasted about 20 minutes – just the type of rain you want after fire season. If it rains too hard and too long there is danger of mudslides. This was just enough to freshen the air and inspire us to embark on a hike along the canyon ridge we were camped in. When the second shower came through we thought, this is fun! It’s like being back in the Pacific Northwest! It feels like a real autumn with shimmering sycamore leaves changing color and the smell of damp soil wafting up through the trail. We saw red tail hawks, wild turkeys, blue herons, an osprey and an owl. Truman, who usually will not go out in the rain unless we hold an umbrella over him was bounding around in delight – finally feeling better from his infection, but still reeking. He was chasing turkeys, gophers, digging holes, running in circles around trees and baying gleefully all the while.

Izzy on the other hand seemed to know what was ahead. She trotted between us dutifully, giving us skeptical glances in regular intervals. The wetter she got, the more serious her demeanor. By the time we got back to camp the storm was in a full downpour and there was thunder in the distance. We have only gotten 6 inches of rain in the past year, and not even a drop for almost 8 months – and in 4 years it has snowed in these mountains more often than it has thundered.

Izzy went straight to the car door, demanding to be let in, and glaring at us in such a disapproving way we actually began laughing out loud. “Of course this is happening!” We laughed. “It could only be this way!” We have no raincoats, a busted tent door, no tarp, no dry firewood, no chance of being able to go home, and definitely no chance of a hotel opening a room for two soaking wet hippies that haven’t showered in days and their skunk-sprayed dogs with diarrhea. 

This is life. This is life in its finest hour of comedy, error, beauty, dirt, awe, surprise, and all the poop that covers the canvas of our life-landscape and fertilizes the soil of our spirit. This is life in all the beautiful debris that weaves itself into the tapestry of our experiences. The fires turn to rain, the wind gives way to fog, the frustrations and the joys make up our song, and we know that it is only within the storm itself that we can find shelter. To feel  it, to know it, to live it, fear it and finally embrace it instead of watching it unfold behind the protected glass of our constructs. To find a home within yourself when there is no house to go back to. This is how we grow. This is how we learn to love. This is when we are called to be the shelter for one another, and are rigorously guided to become the best of ourselves. This is life…be grateful…

The Hound and the Heeler October 30, 2007

Sometimes it seems unfair to me that all of the dog stories I share with people are about Truman, and Izzy tends to get less publicity. The truth, though, is that Izzy is compulsively well behaved. My husband I joke that it’s like living with Lisa and Bart Simpson. She drinks espresso and reads the Wall Street Journal when we go off to work. Truman helps himself to strawberry milk and then goes back to bed. Yes, and I mean bed. We obviously don’t have kids because our solution to keeping Truman off the couch was to buy him a “doggie futon.” I know. I’m not proud of it, but it did the trick. We used to have to pile other pieces of furniture on to the couch every morning just to come home and find them all over the living room floor. Occasionally he would empty a laundry basket of dirty clothes and make himself a pillow to boot.

Izzy, on the other hand, is the dog that sits at our feet and stares at us devotedly every moment she’s near us. When Truman got his head stuck in a rose trellis, Izzy was the one who tugged on Chris’s pant leg until he followed her outside. When Truman ate the 2 pounds of chicken marinating on the kitchen counter, Izzy paced nervously around the living room, and then hid under the table when we discovered the theft. Meanwhile Truman didn’t think to even leave the scene of the crime, and just stood there pleased and punchy, licking his lips. When Truman ate my sewing kit and managed to embed 12 needles in his esophagus, Izzy met me at the door, so haggard and anxious that I knew something had happened, and that certainly Truman was involved. (He lived – thanks to the extraordinary 24 hour veterinarian care available referenced in the picnic excerpt).

Our vet calls Izzy “the brains behind the brawn.” Izzy can tell by what shoes I reach for in the morning if she is going to the park or just around the neighborhood. Izzy knows what a suitcase is, and my husband has arrived more than once on a research trip and found shoes and socks had been pulled out before he zipped the suitcase. Once, while he was on a particularly long trip I came home from work to find she had collected all of his things within nabbing reach – shoes, socks, a T-shirt, and had brought them to her bed. (She has a more traditional dog bed – one that lies on the floor. It’s still quite lush and fluffy though).

Izzy alerts us to every bump in the night, and protects us from the wiley coyotes in the hills behind out house. Truman has to be coaxed and cajoled out of bed in the mornings, and if it’s dark, raining, or cold, either my husband and I are sure to be late from work. Friends say, “Just leave him sleeping then!” Based on what little information you readers already have, can you imagine what we would come home to if we left this dog not walked and unfed? You dog lovers know that this would be plain cruel, but Truman makes choices like this happen on a higher level – it’s called self preservation. I doubt our insurance would cover it…but they might get a laugh reviewing the claim. Much like my boss did when I was three weeks into a new job and I had to call in to say I would be late because Truman licked an outlet and electrocuted himself. (Yes, we have outlet safety plug-ins. People with kids call it child-proofing the house; we call it Truman-proofing.)

Indeed, the naughtiest thing Izzy every did was eat an unattended cheeseburger my niece had left on an ottoman. Several weeks later Truman ate the ottoman. So, we just don’t get the same miles out of our Izzy stories, but as you can see from her picture we always know what she’s thinking!

Eating Well, Living Well October 29, 2007

I wish nutrition, weight management and optimal health were the mysteries we think they are. What is frustrating to me as a Nutrition Consultant is that the facts and information about optimal health are not only simple, but frankly, uninteresting. In addition to that, when you give people information about what changes to make, it’s entirely unoriginal. People know that in order to feel better they should eat more vegetables. It’s not new technology to tell people they can lose weight by implementing an exercise routine. Sometimes I feel as though if my clients don’t really need me, my menu plans, and nutritional meal data. Instead, they need their grandmothers. Yes, they need the matriarch and her handy Fannie Farmer Cook Book.

I remember making mousse with my grandmother one Saturday afternoon, and I can tell you first hand it was so much work there was no guilt in eating it! So what I mean to say is that the current health crisis is not so much about a lack of information; it’s about lifestyle. I would go so far as to say the “health crisis” is at its core, a time crisis.

The value of a home cooked meal goes beyond its nutritional benefits. The fact that when you cook from whole foods you can control sodium, fat and sugar content, and that you can avoid additives like chlorine dioxide, heptyl butyrate, benzaldehyde, and sodium steroyl-2-lactylate are simply an incidental benefit of having the time to nurture yourself, your environment, your family and your local economy.

When you buy your vegetables at the farmers market every cent of your dollar goes to the farmer who grew your food, as opposed to the 0.05-0.15 cents to every dollar when you buy at the traditional grocery store. When you bake your own bread, simmer your own soups, and sit down to eat with friends and family, dinner is the event of the evening instead of a necessary chore to choke down enough empty calories to keep you conscious as you rush to the next commitment on your calendar. You are breaking bread with loved ones and feeding your soul, instead of burning fossil fuels, inducing heartburn, and amping out your adrenal system when the stop light feels like it’s taking too long.

 

So take some time this fall to smell the roses and even learn a few recipes on how to cook with them. It’s harvest season and the sugar pumpkins are bursting with beta carotene and vitamin A. Figs are oozing magnesium, potassium, and calcium. Apples are at their maximum crispness, and cabbage is begging to dress up your salads and stir-fry’s – just waiting to lend a helping hand in fighting off cancer, ensuring adequate vitamin K, and escorting toxins out of your cells.

Take Back Your Table October 10, 2007

The whole revelation of how many of our food products come from China has been incredibly eye-opening in our household. When the tainted dog food was announced we knew it was only the tip of the iceberg, but we had no idea how big this iceberg was. Now we know a toddler that is recovering from a life-threatening case of Salmonella from Veggie Booty. Here are a few facts to mull over about food imports, and notice too that some of your favorite “hippie food companies” are in fact partially owned by organizations such a Phillip Morris, Heinz, and General Mills.

1. The US has over 400 points of entry for food imports and only 600-something inspectors
2. Only 1% of food imports are inspected, and this does not include food ingredients – only the final products
3. When you see the words “natural food flavorings” in an ingredient list, you can be almost sure it includes animal products
4. There are hundreds of food import refusals in the US every month (only 1% are even inspected!)
5. China has made a deliberate effort to capture the food manufacturing market by under cutting prices by 1000s of % – thereby forcing the closure of many US manufacturing facilities. For example, ascorbic acid (vitamin C – a common food preservative) cost $15 a kilogram ten years ago. Today the Chinese produce 80% of the world’s supply at a mere $3.50 a kilogram.
6. Import refusals from China include vitamins and supplements and herbal teas

Here is an except from one of the NPR articles in the below links:

“In the past year, the FDA rejected more than twice as many food shipments from China as from all other countries combined.
The rejected shipments make an unappetizing list. Inspectors commonly block Chinese food imports because they’re “filthy.” That’s the official term.
“They might smell decomposition. They might see gross contamination of the food. ‘Filthy’ is a broad term for a product that is not fit for human consumption,” Hubbard says.
Another rejection code is “vet-drug-res.” That means the food product, usually things like fish, seafood and eels, contains residues of veterinary drugs, such as antibiotics and antifungals.”

Here are some links you may be interested in if you would like to learn more about what’s on our grocery store shelves – even the shelves of your favorite co-op:

http://www.npr.org/templates/story/story.php?storyId=11478155

http://www.vegetarian-restaurants.net/OtherInfo/Vegetarian-Food-Alert-Newsletter.htm

http://www.coopamerica.org/programs/rs/

http://www.ciw-online.org/tools.html

http://www.consumeraffairs.com/news04/2005/ca_fries.html

http://www.coopamerica.org/programs/rs/profile.cfm?id=232

http://www.npr.org/templates/story/story.php?storyId=11656278

http://www.npr.org/templates/story/story.php?storyId=10410111

What is becoming increasingly clear is that we cannot rely on industry or government to protect our health in general, and specifically in regards to packaged consumer goods. It’s time for us to take back our dinner tables and make an effort to reclaim our local economies, our natural environments, and most of all, our health.

Picnic Connoisseur October 9, 2007

Romantic picnics and sunbathers slathered in coconut oil…at the off leash dog park…even my dog is a foodie…

There is only one off-leash beach in Santa Barbara, so it’s with mixed chagrin that I chase after my coonhound as he catches a whiff of the giant salami in the sky about 100 yards away towards a family of unsuspecting tourists. I suppose they turned left at the lifeguard station to the off-leash part of the beach out of naïve interest in the novelty of being able to watch dogs fetch balls and chase birds in an untethered splendor that manifests all the romantic notions of life in Santa Barbara. The locals are sun drunk and friendly in the thick of January’s darkness, while folks in higher latitudes shovel snow and seek counseling and medication for seasonal affective disorder. The children are fit, bright, and know how to surf. The adults are sophisticated farmers market shoppers with an affinity for fine wines and local cheeses. It stands to reason that the canines of Santa Barbara herald an unprecedented connotation of the expression “it’s a dogs life.” Indeed it is, with gourmet treat shops, spas, acupuncturists, remarkable veterinarian care and even a canine day camp complete with waterfalls, swimming holes, shaded cots for nap time…and one off leash dog beach.

Maybe the vacationing family had to leave their own pooch behind at the kennel and was hoping to satisfy a vicarious need to imagine their own Rover bolting after pelicans and hopping waves. Maybe they thought the kids would stop lamenting Rover’s absence by being able to watch busy labs focus obsessively on their fetching sticks. Maybe the kids are unrelenting in their begging for a dog, so the parents chose the off-leash side of the beach to illustrate exactly how challenging life can be with a canine pal. If not, this is surely what occurs to them when they meet Truman…all 85 pounds of love and vigor as he dives into their picnic at 20 miles an hour.

It’s nearly a religious experience; I feel almost deity like, knowing what is about to happen to this family before they even have a second to anticipate the events unfolding in the sliver of their periphery. They don’t know it yet, but the next two-and-a-half minutes are about to define a significant portion of their day, if not the tone of their vacation altogether. At the very least, no doubt they will turn right at the lifeguard station next time. But in the meantime I run. I more than run. I sprint, fighting flip-flops and sand, hollering over the crash of waves and holiday chatter that fills the spaces in between each dog walker; “Truuuuuumaaaan!!! Truuuuumaaan!”

He is still a good 25 yards ahead of me, chasing a god far greater than all the hours or training, schooling, treat-bribery and scolding. Although I know better than to slow down, I realize I won’t make in time. His enormous hound-on-the-hunt-nose will be in the cooler, and depending upon the level of scuttlebutt and screeching I will be able to tell whether or not the family went left instead of right on purpose.

I see them become aware of Truman almost exactly at the moment he skids into their towels, toppling their umbrella, spraying sand all over them as his nose finds its target. For a split second amidst the din I am impressed at his precision. He manages to brake and land at the exact center of a foot-long hoagie, and he emerges so pleased with himself it does not occur to him to run away with his prey. Instead he jogs a circle around us with a triumphant swagger, rubbing it in, taunting the sandwichless.

Surprised, unafraid, undaunted, and not to be denied a picnic, (and all the other clever ways to say “pissed”), the man of the camp shoos Truman away while the children duck, dodge and giggle in shock as the wife leaps up in disgust. “Get him out of here! Roy! Do something! Get him away from the cooler!” Roy is wrangling the sandwich from Truman as I approach reciting the “sorry, sorry, so sorry” speech I have become so familiar with the past five years it spouts from my mouth on reflex. I am a mere 5 feet away, so close to leashing Truman and dragging him from the scene and changing how all of us will remember this day, when he does something even I didn’t see coming.

I try to understand as I replay the scene later, and the only thing I can imagine was going on in his coonhound brain was, “If I can’t eat the sandwiches, at least I can make them mine.” He begins a sprint as I reach for his collar and with a quick lift of his left hind leg he manages to ensure no one else, certainly, will eat the picnic now.